The Deep Metaphorical Power of a Good Cup of Coffee
Sitting upstairs on the stove is this morning’s coffee, lukewarm, waiting for me to decide that I’m ready to drink it as is, or just a bit cooler once I add a little milk; see, I’m not above adding milk to my coffee, or drinking an afternoon glass at room temp. In fact (did you know? I did not), it turns out that one of the joys of an excellent cup of coffee is to savor the taste as it cools. What I always thought? The first sip is the best; doesn’t get better than this. It turns out if you’re patient (don’t gulp!), if you cultivate those taste buds—a cup of coffee will get better and better, different-er and different-er; the upshot being that the very best coffee really is “good to the last drop”—good! delicious!—but not the same.
More: https://lithub.com/the-deep-metaphorical-power-of-a-good-cup-of-coffee/?utm_source=pocket-newtab