While the effort is ongoing to create a single, universal lexicon with which specialty coffee personnel the world over can communicate their findings in the cup, the persistent reality is that in this vast, global industry, different businesses will inevitably go about things differently, no matter what anybody else is doing. In-house systems of language and cup scoring have developed for many companies over their many years in business, although these businesses stand to benefit just as much from transitioning off of inefficient paper-based systems and into the world of digital convenience. To that end, a new iOS-based cupping app called OpenCup is coming soon to the iStore to accommodate coffee professionals’ desire to digitize their cupping processes while maintaining the same procedures, metrics and lexicons with which they’re already familiar.
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Did you know?
Japan ranks Number 3 in the world for coffee consumption and coffee shops are called Kissaten.