Burundi Washed FW A
NEW ARRIVAL: Burundi Washed FW A
Double Washed and Double Fermented
Clean cup, Wine-like body and Grapefruit aftertaste
A unique and fine African coffee grown in the rich highlands of Burundi. A landlocked country, but blessed with rich soil, great climate and fresh water. All essential to grow fantastic coffee.
Sourced from the Murimirwa co-operative consisting of 228 including 26 women farmers. This coffee bursts with the passion of the growers who take pride in their job every day. Most farmers own less than a hectare of land and come together in co-operatives to ensure fair and equal pay as community is extremely important and forms the basis for the spirit of the Burundi people.
Ethically and transparently sourced and premiums are paid back to the co-operative directly for all sales made on our coffee.
Variety: Bourbon, Jackson, Mbirizi (Arabica)
Region: Gitega, Burundi
Elevation: 1500 to 18000 m.a.s.l
Soil: Volcanic Loam
Processing: Hand-Sorted, depulped by machine, double washed and double fermented
Drying: Sun-dried on raised beds 14-21 days
Notes: Clean cup, wine-like body, nuanced acidity and grapefruit notes
Grade: 85